Marcella Hazan is widely regarded as one of the greatest. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food. Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen. Designed as a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals-it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.Įssentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Bookand More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes.
0 Comments
Leave a Reply. |